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مقالات isi:
Physicochemical and Emulsifying Properties of Barijeh (Ferula galbaniflua) Gum, Jafar Milani, Zahra Emam-Djomeh, Mohamad Safari, Mohamad Mousavi, Babak Ghanbarzadeh and Glyn Philips, Iranian Journal of Chemistry & Chemical Engineering, 2007, Vol.26, No.3.
Effect of plasticizing sugars on rheological and thermal properties of rezins and mechanical properties of zein films, B. Ghanbarzadeh, A. Oromiehie, M. Musavi, Z. Emam-Djomeh, E. Razmi and J. Milani, Food Research International, 2006, Vol. 39, No. 8.
Effect of Polyolic Plasticizers on Rheological and Thermal Properties of Zein Resin, B. Ghanbarzadeh, A. Oromiehie, M. Musavi, E. Razmi and J. Milani, Iranian Polymer Journal, 2006, Vol.15, No. 10.
Investigation of Water Vapour Permeability, Hydrophobicity and Morphology of Zein Films Plasticized by Polyols, B. Ghanbarzadeh, A. Oromiehie, M. Musavi, K. Rezayi, E. Razmi and J. Milani, Iranian Polymer Journal, 2006, Vol.15. No. 9.
Effect of Plasticizing Sugars on Water Vapor Permeability, Surface Energy and Microstructure Properties of Zein Films, Babak Ghanbarzadeh, Mohamad Musavi, A.R. Oromiehie, Keramat Rezayi, Elhame Razmi Rad, Jafar Milani, LWT - Food Science and Technology, 2007, Vol.40, No.7
Extraction and Physicochemical Properties of Barijeh (Ferula galbaniflua) Gum, J. Milani, Z. Emam-Djomeh, K. Rezaei, M. Safari, and B. Ghanbarzadeh, International Journal of Agriculture and Biology, 2007, Vol. 9, No. 1
Mechanical Properties of Pomegranate Seeds Affected by Moisture Content, Vahid Akbarpour, Jafar Milani and Khodayar Hemmati, American Eurasian Journal of Agricultural and Environmental Science, 2009, ,Vol.6, No.4
Optimization of mucilage extraction from Qodume Shirazi seed (Alyssum homolocarpum) using response surface methodology, Arash Koocheki, Ali. Mortazavi, Fakhri Shahidi, Ali Razavi, Rasoul Kadkhodae and Jafar Milani, Journal of Food Process Engineering, 2010, Vol.33, No. 5
Contamination of UHT milk by aflatoxin M1 in Iran, Ali Heshmati and Jafar Milani, Food Control, 2010,Vol.21, No.1
Extraction and structural characterization of the polysaccharide fraction of Launaea acanthodes gum, L. Piazza, S. Bertini and J. Milani , Carbohydrate Polymers, 2010, Vol.79, No.2
Moisture Dependent Physical Properties of Grape Seeds, Jafar Milani and Ali Moetamedzadegan, International Journal of Food Engineering, 2010, Vol. 6, No. 5
Effect of Different Hydrocolloids on Staling of Barbari Bread, G.Maleki, J. Milani & Z.Amiri, Advances in Food Sciences, 2012, Vol.34, No.1
Rheological Properties of Anghouzeh Gum, J. Milani , B.Ganbarzadeh and G.Maleki, International Journal of Food Engineering, 2012, Vol.8, No. 3
Gluten Free Bread Prepared from Iranian Rice Cultivars, F. Lashkarii and J. Milani, Advances in Food Sciences, 2013, Vol.35, No.1
Some Physical Properties of Azarbayejani Hazelnut and Its Kernel, Gisoo Maleki, Jafar Milani and Ali Moetamedzadegan, International Journal of Food Engineering, 2013, Vol. 9, No. 1
Effect of Guar Gum, Xanthan Gum, CMC and HPMC on Dough Rheology and Physical Properties of Barbari Bread, Gisoo Maleki and Jafar Milani, Food Science and Technology Research, 2013, Vol. 19, No.3
Effect of Different Hydrocolloids on Barbari Bread Texture and Microstructure, Gisoo Maleki and Jafar Milani, Acta Alimentaria, 2013, Accepted.
مقالات چاپ شده در مجلات:
Susceptibility of five apple cultivar to enzymatic browning, Jafar Milani and Manoochehr Hamedi, Acta Horticulturae, Proceedings of the Fifth International Postharvest Symposium, 2005.
Susceptibility of five apple cultivar to enzymatic browning, Jafar Milani and Manoucher Hamedi, 5th International Postharvest Symposium, Italy, 2004
Extraction and structural characterization of polysaccharide fraction of Launaea acanthodes exudates, L.Piazza, A.Bulbarello, S.Bertini and J.Milani, 10 th Congress of Carbohydrates Chemistry, Italy, 2006
Characterization and rheological properties of Barijeh (Ferula galbaniflua) gum, Jafar Mohammadzadeh Milani, Zahra Emama Djomeh and Mohammad Safari, 9th International Hydrocolloids Conference, Singapore, 2008
Effect of different hydrocolloids on dough rheology and quality parameters of Brbari bread, Gisoo Maleki, Jafar Mohammadzadeh Milani, Zeynab Amiri and Elmira Pouladi, 6th International Congress Flour-Bread 11, Croatia, 2011
Effect of different hydrocolloids on dough rheology and staling of Brbari bread, Gisoo Maleki, Jafar Mohammadzadeh Milani and Zeynab Amiri, 6th International Congress Flour-Bread 11, Croatia, 2011.
Flour Mixture of Chickpea and Maize in the Production of Gluten-Free Bread, I: Study of Staling, Mohammad Rostamian, Jafar Milani, Esmail Atai and Gisoo Maleki, 3rd MoniQA International Conference, Bulgaria, 2011.
Flour Mixture of Chickpea and Maize in the Production of Gluten-Free Bread. II: Study of Quality Parameters, Mohammad Rostamian, Jafar Milani, and Esmail Atai, 3rd MoniQA International Conference, Bulgaria, 2011.
Staling of Gluten Free Bread Prepared from Iranian Rice Cultivars, Fatemeh Lashkari, Jafar Milani, Ali Moetamedzadegan, 3rd MoniQA International Conference, Bulgaria, 2011.
Properties of Gluten Free Bread Prepared from Iranian Rice Cultivars, Fatemeh Lashkari, Jafar Milani, Ali Moetamedzadegan and Elmira Pouladi, 3rd MoniQA International Conference, Bulgaria, 2011.
Antioxidant activity and total phenolic content of variation Iranian Tea, Elmira Bamyar and Jafar Mohammadzadeh Milani, 2nd International Congress of Veterinary Pharmacology, Tehran, 2011
Reducing of aflatoxins in peanut, Bahareh Afzali, Zahra Moslehi and Jafar Mohammadzadeh Milani, 1st International symposium on mycotoxins in nuts and dried fruits, Damghan, 2011.
Effect of Gum Tragacanth Exudate from Three Iranian Astragalus on Physical Properties of Bread and Rheological Parameters of Dough, Tarneh Hasani Nejad Farahani and Jafar Milani, Euro Food Chem XVII, Turkey, 2013.
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